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The menu, changing often, concentrates on the freshest ingredients in entirely home-made preparations. Only here can one find traditional but sophisticated Irish fare, featuring Kerry Lamb, Atlantic salmon fresh and smoked, and the noble potato presented in eight different ways. The kitchen is famed as well for Angus steaks, chicken, and massive salads. We cook all our food on the premises and to order, and use local and pesticide -and hormone-free produce wherever possible. Our ambition is to present food and drink in a traditional way, as was done before theme restaurants and entertainment dining begin to crowd the marketplace. We are decidedly informal, but strive for thoroughly professional service and a civilized atmosphere. John W. Maxwell, |
LUNCH MENU
CHILLED MINTED PEA SOUP MUSSELS STEAMED IN KILKENNY ALE, VEGETABLE STOCK, SHALLOTS, GARLIC AND HERBS GRILLED POLENTA WITH WILD MUSHROOMS AND GORGONZOLA DEEP-FRIED CALAMARI WITH MONGOLIAN FIRE SAUCE MANHATTAN CAPON WINGS WITH BLUE CHEESE DRESSING WOOD-SMOKED IRISH SALMON WITH GRIDDLED POTATO CAKES,
SOUR CREAM AND CHIVES THAI SALMON CAKES WITH SESAME AIOLI
BRUSCHETTA WITH FIRE-ROASTED TOMATO AND CORIANDER SEED MAXWELL'S ALL IRELAND CHAMPION BAKED POTATO FRENCH FRIES
FRENCH FRIED SWEET POTATOES WITH SOUR CREAM ORGANIC GREENS WITH SHERRY VINAIGRETTE CAESAR SALAD WITH SHAVED PARMIGIANO REGGIANO ATKINS SALAD - MARINATED SLICED ROYAL BEEF SIRLOIN STEAK WITH RED ONION, CHERRY TOMATO, BABY SPINACH AND ROASTED GARLIC VINAIGRETTE SMOKED CHICKEN AND SNOWPEA SALAD WITH SUN-DRIED TOMATO VINAIGRETTE SALAD NICOISE - GRILLED FRESH TUNA, FRENCH BEANS, HARD-COOKED EGG AND STEAMED NEW POTATO WITH CHAMPAGNE VINAIGRETTE BLACKENED POTATO SALAD CORN-MEAL THIN CRUST PIZZA WITH ROASTED CHICKEN,
SWEET PEPPER, ONION, OREGANO AND MOZZARELLA; OR WITH MUSHROOM, TOMATO, BLACK OLIVE AND MOZARELLA OPEN-FACED STEAK SANDWICH - ROYAL BEEF STRIPLOIN STEAK
ON SOURDOUGH BAGUETTE WITH ONION RINGS AND SALAD OR POTATO OF CHOICE OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH ON SODA BREAD WITH RED ONION AND LEMON FRESHLEY-GROUND CHICKEN HAMBURGER ON THOMAS' ENGLISH MUFFIN WITH CUCUMBER-DILL MAYONAISE OMELET OF THE DAY WITH ORGANIC GREENS ULSTER FRY - TWO EGGS WITH SAUSAGE, PEAMEAL BACON, BROILED TOMATO AND FADGE VIJI'S\ EXCELLENT CURRIES SERVED WITH CRISP CHAPATI:
VEGETABLE-POTATO, CHICKPEA, CAULIFLOWER, GINGER, GARLIC,AND A TOUCH OF CREAM, WITH GREEN CHILI YOGURT.
CHICKEN- A MILD CURRY WITH RED PEPPER, CELERY, ONION, GINGER, GARLIC
SHRIMP- SLIGHTLY HOT, WITH RED PEPPER, SHALLOTS, GARLIC, GRATED COCONUT AND CHILI PEPPER. WITH TURMERIC-SCENTED RICE PASTA OF THE DAY STEAK, CARROTS, ONIONS AND MUSHROOMS BRAISED IN GUINNESS STOUT, SERVED, WITH BOILED POTATOES DUBLIN LAMB SHANK BRAISED IN GUINNESS WITH CHAMP KILKENNY-ALE BATTERED HALIBUT W/OUR FAMOUS FRENCH FRIES THINLY-SLICED PROVIMI CALF\'S LIVER SAUTEED WITH MUSHROOMS, CHARRED ONIONS AND BALSAMIC VINEGAR ROYAL BEEF STRIPLOIN STEAK WITH SEASONAL VEGETABLE AND CHOICE OF POTATO
BLACK BEAN SOUP WITH GREEN ONION SOUR CREAM
WE SERVE WHAT ARE WIDELY CONSIDERED TO BE TORONTO'S BEST HAMBURGERS
ENQUIRE OF STAFF RE PERMUTATIONS AND COMBINATIONS
WE NOW OFFER A VEGETABLE BURGER IN ADDITION TO 100% GROUND SIRLOIN
OMELET OF THE DAY WITH SALAD