YOUR CHOICE OF SOUP OR SALAD OR APPETIZER YOUR CHOICE OF MAIN COURSE THE ABOVE SERVED WITH TWO VEGETABLES AND TWO POTATOES CHOICE OF DESSERT TEA OR COFFEE $35.00 PER PERSON NOTE: MENU MUST BE CONFIRMED ONE WEEK PRIOR TO RESERVATION

SOUPS SELECTION

TOMATO AND BASIL TOMATO AND HERB WITH SHERRY CREAM TOMATO AND HERB PROVENCAL CREAM OF TOMATO CREAM OF CELERY AND POTATO CREAMY LEEK AND POTATO WITH SMOKED BACON AND CHIVES POTATO AND LEEK (NO CREAM) CREAM OF LEEK ROASTED VEGETABLE (AVAILABLE WITH CREAM OR STOCK BASE) FIELD MUSHROOM WITH SHERRY CREAM MUSHROOM AND FENNEL

SALADS SELECTION

MIXED GREEN SALAD CAESAR SALAD SPINACH SALAD

CHOICE OF MAIN COURSE

YOUR CHOICE OF ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC OR BAKED OR GRILLED FILET OF ATLANTIC SALMON OR BAKED DOUBLE-SMOKED BELFAST HAM OR ROAST LEG OF PORK WITH CRACKLING AND STRONGBOW CIDER APPLESAUCE OR ROAST WHOLE TURKEY OR ROAST CHICKEN WITH COUNTRY STUFFING OR ROAST BEEF ($2.50 EXTRA)

CHOICE OF APPETIZERS

YOUR CHOICE OF SALMON PATE WITH SODA BREAD OR CHEESE TART OR CHEESE AND ONION TART OR CHEESE AND VEGETABLE TART   ADDITIONAL COST APPETIZERS ($5.00 PER PERSON) SMOKED TROUT AND WATERCRESS SALAD WITH WILD RICE, ORANGE AND CRANBERRY RELISH (SEASONAL) POACHED SALMON AND POTATO CAKE WITH SMOKED SALMON AND CREME FRESH POACHED SALMON AND POTATO CAKE WITH SOUR CREAM AND DILL CASHEL BLUE CHEESE, PEAR, PINE NUT AND PECAN PUFFS WITH SALAD CRABMEAT AND CHAMP (POTATO, CREAM AND GREEN ONION) AU GRATIN

CHOICE OF TWO VEGETABLES

ROAST CURRIED PARSNIPS CARROT & PARSNIP MIX MASHED TURNIP BABY MINTED PEAS MARROWFAT PEAS SWEET CORN AND SPINACH CAULIFLOWER WITH CHEESE SAUCE BROCCOLI WITH GINGER CARROTS WITH CORIANDER

CHOICE OF POTATOES INCLUDES

ROASTED WITH GARLIC MASHED CHAMP (POTATO, CREAM AND GREEN ONION) SCALLOPED

CHOICE OF DESSERTS INCLUDES

BREAD AND BUTTER PUDDING WITH CINNAMON CUSTARD WILD RICE PUDDING WITH CREAM SHERRY TRIFLE CHOCOLATE AND CHESTNUT ROULADE WITH RASPBERRY COULIS CHOCOLATE AND RASPBERRY ROULADE FRUIT CRUMBLE - WITH CINNAMON CREME ANGLAISE WARM APPLE TART WITH CUSTARD PLUM PUDDING LEMON MERINGUE PIE MERINGUE NESTS WITH FRESH FRUIT SALAD AND CREAM TARTE AU CITRON