Appetizers, Soups and Salads
Soups
$14
Galway Chowder
w/ wild halibut, salmon, shrimp, ahi tuna, carrot, onion, celery and cream
$14
$13
Curried Butternut Squash Soup topped w/ lime crème fraîche
$13
$12
Black Bean Soup
topped with sour cream and green onion
$12
Salads
$18
Grilled Fennel Salad
w/ quinoa, cherry tomato, pomegranate and a lemon vinaigrette
$18
$16
Caesar Salad
topped with shaved Parmigiano-Reggiano and house-made croutons
$16
with grilled sliced 5oz chicken breast $7.00
$18
Baby Spinach Salad
w/ roasted golden beet, hard-boiled egg, feta cheese and a pancetta-balsamic vinaigrette
$18
$20
roasted chicken salad
w/ fusilli pasta, red pepper, celery, red onion and a curried dressing
$20
$9
Organic Greens
tossed in a sherry vinaigrette
$9
$10
Blackened Potato Salad
spiced potatoes with lemon mayonnaise, served warm
$10
Appetizers
$24
Grilled Chilli-Rubbed Shrimp Cocktail
served with avocado-corn salsa
$24
$18
Mussels
in a leek, garlic and Sauvignon Blanc broth
$18
$18
Manhattan Capon Wings
served with blue cheese dressing
$18
$18
Calamari
deep-fried, served with a Mongolian fire sauce
$18
$12
herbed Goat Cheese Dip
w/ garlic toast
$12
$18
crab cake bites
w/ lime aioli
$18
$11
Baked Rosemary-Polenta Chips
served with curried mayonnaise
$11
$19
Oak-Smoked Irish Salmon on Potato Cakes
two cakes, topped with crème fraîche and chives
$19